Everything you need to know about anti-inflammatory foods
Inflammation can be both good and bad.
On one hand, it helps your body defend itself from infection and injury. On the other hand, chronic inflammation can lead to weight gain and disease.
Stress, inflammatory foods, and low activity levels can make this risk even greater.
However, studies demonstrate that some foods can fight inflammation.
Here are 13 foods which may help to fight inflammation:
1. BERRIES
Berries are small fruits that are packed with fibre, vitamins, and minerals.
Although dozens of varieties exist, some of the most common include:
- Strawberries
- Blueberries
- Raspberries
- Blackberries
Berries contain antioxidants called anthocyanins. These compounds have anti-inflammatory effects that may reduce your risk of disease.
Your body produces natural killer cells (NK cells), which help keep your immune system functioning properly.
In one study in men, those who consumed blueberries every day produced significantly more NK cells than those who did not.
In another study, adults with excess weight who ate strawberries had lower levels of certain inflammatory markers associated with heart disease.
2. FATTY FISH
Although all types of fish contain some omega-3 fatty acids, these fatty fish are among the best sources:Fatty fish are a great source of protein and the long-chain omega-3 fatty acids EPA and DHA.
- Salmon
- Sardines
- Herring
- Mackerel
- Anchovies
EPA and DHA reduce inflammation that can lead to metabolic syndrome, heart disease, diabetes, and kidney disease.
Your body metabolises these fatty acids into compounds called resolvins and protectins, which have anti-inflammatory effects.
Studies have found that people consuming salmon or EPA and DHA supplements experienced reductions in the inflammatory marker C-reactive protein (CRP).
However, in another study, people with an irregular heartbeat who took EPA and DHA daily
experienced no difference in inflammatory markers, compared with those who received a placebo.
3. BROCCOLI
It’s a cruciferous vegetable, along with cauliflower, Brussels sprouts, and kale.Broccoli is extremely nutritious.
Research has shown that eating a lot of cruciferous vegetables is associated with a decreased risk of heart disease and cancer.
This may be related to the anti-inflammatory effects of the antioxidants they contain.
Broccoli is rich in sulforaphane, an antioxidant that fights inflammation by reducing your levels of cytokines (a large group of proteins, peptides or glycoproteins that are secreted by specific cells of immune system) and NF-kB (which stands for nuclear factor kappa-light-chain-enhancer of activated B cells, which is why we use NF-kB) which drive inflammation.
4. AVOCADOS
They’re packed with potassium, magnesium, fibre, and heart-healthy monounsaturated fats.Avocados may be one of the few supposed superfoods worthy of the title.
They also contain carotenoids and tocopherols, which are linked to reduced cancer risk.
In addition, one compound in avocados may reduce inflammation in young skin cells.
In one study, when people consumed a slice of avocado with a burger, they had lower levels of the inflammatory markers NF-kB, compared with participants who ate the burger alone.
5. GREEN TEA
You’ve probably heard that green tea is one of the healthiest beverages you can drink.
It reduces your risk of heart disease, cancer, Alzheimer’s disease, obesity, and other conditions.
Many of its benefits are due to its antioxidant and anti-inflammatory properties, especially a
substance called epigallocatechin-3-gallate (EGCG).
EGCG inhibits inflammation by reducing pro- inflammatory cytokine production and damage to the fatty acids in your cells.
6. PEPPERS
Bell peppers provide the antioxidant quercetin, which may reduce one marker of oxidative damage in people with sarcoidosis, an inflammatory disease.Bell peppers and chili peppers are loaded with vitamin C and antioxidants that have powerful anti- inflammatory effects.
Chili peppers contain sinapic acid and ferulic acid, which may reduce inflammation and lead to healthier aging.
7. MUSHROOMS
These include truffles, portobello mushrooms, and shiitake.While thousands of varieties of mushrooms exist worldwide, only a few are edible and grown commercially.
Mushrooms are very low in calories and rich in selenium, copper, and all the B vitamins.
They also contain phenols and other antioxidants that provide anti-inflammatory protection.
A special type of mushroom called lion’s mane may potentially reduce low-grade, obesity-related inflammation.
However, one study found that cooking mushrooms lowered their anti-inflammatory compounds significantly. Thus, it may be best to eat them raw or lightly cooked.
8. GRAPES
In addition, they may decrease the risk of several diseases, including heart disease, diabetes, obesity, Alzheimer’s, and eye disorders.Grapes contain anthocyanins, which reduce inflammation.
Grapes are also one of the best sources of resveratrol, another compound that has many health benefits.
In one study, people with heart disease who consumed grape extract daily experienced a decrease in inflammatory gene markers, including NF-kB.
What’s more, their levels of adiponectin increased. Low levels of this hormone are associated with weight gain and an increased risk of cancer.
9. TURMERIC
It has received a lot of attention for its content of curcumin, a powerful anti-inflammatory nutrient.Turmeric is a spice with a strong, earthy flavour that’s often used in curries and other Indian dishes.
Turmeric reduces inflammation related to arthritis, diabetes, and other diseases.
In fact, consuming 1 gram of curcumin daily combined with piperine from black pepper caused a significant decrease in the inflammatory marker CRP in people with metabolic syndrome.
However, it may be hard to get enough curcumin to experience a noticeable effect from turmeric alone.
In one study, women with excess weight who took 2.8 grams of turmeric per day showed no improvement in inflammatory markers.
Taking supplements containing isolated curcumin is much more effective. Curcumin supplements are often combined with piperine, which can boost curcumin absorption by 2,000%.
10. EXTRA VIRGIN OLIVE OIL
It’s rich in monounsaturated fats and a staple in the Mediterranean diet, which provides numerous health benefits.Extra virgin olive oil is one of the healthiest fats you can eat.
Studies link extra virgin olive oil to a reduced risk of heart disease, brain cancer, and other serious health conditions.
In one study on the Mediterranean diet, CRP and several other inflammatory markers significantly decreased in those who consumed 1.7 ounces (50 ml) of olive oil daily.
The effect of oleocanthal, an antioxidant found in olive oil, has been compared to anti-inflammatory drugs like ibuprofen.
Keep in mind that extra virgin olive oil offers greater anti-inflammatory benefits than those provided by more refined olive oils.
11. DARK CHOCOLATE AND COCOA
It’s also packed with antioxidants that reduce inflammation.Dark chocolate is delicious, rich, and satisfying.
These may reduce your risk of disease and lead to healthier aging.
Flavanols are responsible for chocolate’s anti- inflammatory effects and keep the endothelial cells that line your arteries healthy.
In one study, smokers experienced significant improvements in endothelial function within 2 hours of eating high-flavanol chocolate.
However, make sure to choose dark chocolate that contains at least 70% cocoa — a greater percentage is even better — to reap these anti-inflammatory benefits.
12. TOMATOES
Tomatoes are high in vitamin C, potassium, and lycopene, an antioxidant with impressive anti-The tomato is a nutritional powerhouse.
inflammatory properties.
Lycopene may be particularly beneficial for reducing pro-inflammatory compounds related to several types of cancer.
One study determined that drinking tomato juice significantly decreased inflammatory markers in women with excess weight — but not those with obesity.
Note that cooking tomatoes in olive oil can maximize the amount of lycopene you absorb.
That’s because lycopene is a carotenoid, a nutrient that’s better absorbed with a source of fat.
13. CHERRIES
Although the health-promoting properties of tart cherries have been studied more than other varieties, sweet cherries also provide benefits.Cherries are delicious and rich in antioxidants, such as anthocyanins and catechins, which fight inflammation.
In one study, when people consumed 280 grams of cherries per day for 1 month, their levels of the inflammatory marker CRP decreased and stayed low for 28 days after they stopped eating cherries.
INFLAMMATORY FOODS
In addition to filling your diet with nutritious anti- inflammatory ingredients, it’s important to limit your consumption of foods that can promote inflammation.
For example, processed foods like fast food, frozen meals, and processed meats have been associated with higher levels of inflammatory markers like CRP (C-reactive protein).
Meanwhile, fried foods and partially hydrogenated oils contain trans fats, a type of unsaturated fatty acid that has also been linked to increased levels of inflammation.
Other foods like sugar-sweetened beverages and refined carbs have likewise been shown to promote inflammation.
Here are some examples of foods that have been linked to increased levels of inflammation:
Junk foods: fast food, convenience meals, crisps, pretzels.
Refined carbohydrates: white bread, pasta, white rice, crackers, flour tortillas, biscuits.
Fried foods: Chips, donuts, fried chicken, mozzarella sticks, egg rolls.
Sugar-sweetened beverages: soda, sweet tea, energy drinks, sports drinks.
Processed meats: bacon, beef jerky, canned meat, salami, hot dogs, smoked meat.
Trans fats: shortening, partially hydrogenated vegetable oil, margarine.
THE BOTTOM LINE
Even low levels of inflammation on a chronic basis can lead to disease.
Do your best to keep inflammation in check by choosing a wide variety of delicious, antioxidant- rich foods.
Peppers, dark chocolate, fish, and extra virgin olive oil are just a few foods that can help you combat inflammation and reduce your risk of illness.